About us
Chef de Pâtissière Alana Oren
Chef de Pâtissière Alana Oren
Chef de Pâtissière Alana Oren
Chef began her culinary career at a local breakfast shop in Charlotte over a decade ago. From there she worked as a pastry chef at several establishments throughout Chitteden county from the Bearded Frog in Shelburne to the Inn at Essex, eventually seeking training from Le Cordon Bleu (London, UK) in 2015. Now she returns to Charlotte
Chef began her culinary career at a local breakfast shop in Charlotte over a decade ago. From there she worked as a pastry chef at several establishments throughout Chitteden county from the Bearded Frog in Shelburne to the Inn at Essex, eventually seeking training from Le Cordon Bleu (London, UK) in 2015. Now she returns to Charlotte providing pastries for anyone looking to add a sweet element to their event.
Chef Miles
Chef de Pâtissière Alana Oren
Chef de Pâtissière Alana Oren
Our newest addition to the Vermont Pastry Company, Chef Miles, has taken on a strictly supervisory position, and though he rules with an iron whisk, we work tirelessly to make sure our every bite meets his discerning standards.
Whatever the Occasion
Chef de Pâtissière Alana Oren
Whatever the Occasion
Birthdays, Weddings, Celebrations or even just a Thursday - we'll work with you to make a dessert fitting for any occasion! With experience making a broad range of desserts - from breakfast pastries to chocolates and confections, catering desserts to themed cakes your imagination's the limit!